Cold extracted and filtered extra virgin olive oil from organic/biological farming and with EU and non EU origin; green colour with yellow reflections. Suggestion of use: suitable for every use in cooking.
The Cold-Extracted Filtered CasolareBio comes from olives certified by ICEA (Institute for Ethical and Environmental Certification). It is a slightly fruity and balanced oil that is well suited to all cooking uses, both raw and for sauces, side dishes, and grilled vegetables, respecting the balance of your dishes