Delicious, smooth and refreshing médium-bodied Cava made from a selection of ripe grapes of Macabeo and Chardonnay. Aged for 12 months on lees. Fruity and floral. Living, fine and persistent bubble.
Aromas
Bright, fine bubble and persistent foam. Intense fragrance, developing white fruit flavours over notes of bakery and mocha with subtle citric aromas.
Flavour
Creamy texture, wide and persistent in the mouth feeling. Balanced acidity, long taste remembering rye bread.