Labooko Mini Variation "Dunkle Schokoladen"
10 Tafeln à 8 g = 80 g
• 100% Peru (100% Kakao°)
• 90% Bolivien (Dunkle Schokolade°; Kakao: 90% mindestens)
• 82% Belize »Sail Shipped Cacao« (Dunkle Schokolade°; Kakao: 82% mindestens)
• 75% Guatemala (Dunkle Schokolade°; Kakao: 75% mindestens)
• 75% Madagaskar (Dunkle Schokolade°; Kakao: 75% mindestens)
• 72% Panama (Dunkle Schokolade°; Kakao: 72% mindestens)
• 72% Haiti (Dunkle Schokolade°; Kakao: 72% mindestens)
• 70% Uganda (Dunkle Schokolade°; Kakao: 70% mindestens)
• 68% Togo (Dunkle Schokolade°; Kakao: 68% mindestens)
• 62% Dominikanische Republik (Dunkle Schokolade°; Kakao: 62% mindestens)